Smooth Açaí Bowl with crunchy granola

Are you ready to dive into a delightful bowl packed with vibrant flavours and wholesome ingredients? This Açaí bowl recipe is the way to go if you are looking for a quick and healthy way to nourish your body and show your taste buds some love – without the brain freeze. This superfood-packed bowl features the rich flavours of açaí berries, topped with crunchy granola and seeds. The velvety texture is not too icy and will satisfy your cravings while promoting wellness from within.

Açaí Bowl with crunchy granola, cocoa nibs and blueberries
Voilà: The perfect smooth and velvety Açaí Bowl

Açaí Bowl Recipe

  • 1 frozen banana, cut in slices
  • 8 açaí drops (around 70 g of frozen açaí pulp), I use Wholey Organics
  • 50 g fresh blueberries
  • 50 g frozen raspberries
  • 3 pitted dates
  • 150 ml oat drink
  • optional: 1 tbsp natural protein powder or vegan collagen powder
  • 2 tbsp chai ginger granola
  • 1 tsp runny almond or cashew butter
  • cocoa nibs, coconut flakes and fresh berries
  1. Let the banana slices thaw for 10 minutes before you start. In a high-speed blender, mix together banana, açaí pulp, blueberries, raspberries, dates and oat drink until a smooth consistency. It’s optional to add some protein or collagen powder (it will give you a much more smooth consistency). You may need to stop and scrape down the sides of the blender occasionally to ensure everything is well blended.
  2. Pour the açaí mixture into a bowl and top with granola, fresh berries, cocoa nibs, coconut flakes and nut butter.

Let the bowl sit for a couple of minutes before eating. I know you must think: “But it will melt away!”. No, it won’t. It will be just perfect when you eat it 🙂